Pizza on an outdoor grill is a great alternative to oven-cooked pizza. If you love crispy crust, this is for you. Note: cook time is relatively short,...
Author: OXSALIDA
A lovely custard pear dessert, fancy enough for guests and served with whipped cream it's sure to impress.
Author: Rita Spangler
This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
Author: MSucec
This is a traditional meat dish eaten on special occasions like holidays and large gatherings. Enjoy with rice and side dishes (banchan).
Author: mykoreaneats
While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will...
Author: Bao Le
This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.
Author: JenniferCooks
Quick, tasty, and a very Chinese-takeout-esque meal. Serve with rice, and settle with chopsticks to enjoy this sweet dish.
Author: Diana71
A north German specialty, Gruenkohl (kale) and sausage was something with which my mother-in-law warmed our hearts and tummies in the winter. The north...
Author: LynJudd
This is a vegetarian stir-fry dish using pasta, fresh vegetables and Asian ingredients.
Author: cooking mama
This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.
Author: VictoriaSe49896
This recipe requires three quick frying steps to seal in the crispy texture of the pork. Serve with rice or noodles for a filling meal.
Author: BETSYLINDSEY
This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.
Author: SHIN98
Topping a thick-crust pizza with bread crumbs might sound like a strange idea, but it really is the crispy, cheesy secret sauce behind this Sicilian Christmas...
Author: Chef John
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Author: CNCOOK
Tangy tomatillos are a great way to liven up plain old chicken breasts. Serve with Spanish rice, beans, and flour tortillas.
Author: Pete Zaria
I use this recipe all the time. It is the best! The meat just falls apart, and it's delicious served in flour tortillas with guacamole and salsa. This...
Author: MISS ANNIE
One of my clients gave me a shorter version of this recipe before I left work for the day. Added a couple of things to it and loved it. Thanks a lot, Laurie....
Author: Marcia
Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier...
Author: Luis Luna
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared...
Author: Ben S.
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to...
Author: Serafina
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Author: Kit Gay
This lamb chop dish has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice.
Author: Zulfiqar Ali
This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's...
Author: NikkHoff
Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.
Author: Chef John
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Author: Dianne B
If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.
Author: thedailygourmet
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Author: Casey
Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!
Author: MARBALET
This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread.
Author: WATL1
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make...
Author: Kevin Ryan
Pork chops baked with Spanish rice for a unique casserole.
Author: Kristi W
Inspired by some other stir-fry experiments, this is an attempt to recreate a Chinese takeout favorite from a restaurant I no longer live close to. Other...
Author: Colleen
Calvados is an apple brandy that is made only in the Normandy region of France. This simple but elegant dish can be made with Apple Jack or any apple brandy...
Author: Kaye Lynn
This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.
Author: jinny
Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.
Author: thedailygourmet
An unusual Thai-inspired combination that tastes great!
Author: LadyChef
This is a great way to make masala chai from scratch in just a few minutes!
Author: Saara
Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Author: MRSBONA
Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.
Author: Missy
A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables...
Author: Neena
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Author: Jenn Zeller
This is the best recipe I've tried for the cookies usually called 'Mexican wedding cookies'. These just kind of melt in your mouth with no need to chew...
Author: Carla
This sweet rice pie is a dessert traditionally served on Easter by many Italian families. But this version is so good, I make it more often than that.
Author: Michele O'Sullivan
Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!
Author: themistycat
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour...
Author: MICHELLE
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how...
Author: Jen
Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming...
Author: Stephanie Knewasser